Annie Bell spent several years as food writer for Vogue. She is currently the main food writer for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She has been featured on National Public Radio and in The New York Times, The Washington Post, Chicago Tribune and numerous newspapers and websites in the US. She was winner of the Guild of Food Writers' Cookery Writer of the Year in 2003.
Reviews"Whatever book Annie Bell writes is always sure to contain recipes I want to cook" Nigella Lawson
"Annie Bell"s simple recipes are just the ticket" BBC Good Food Magazine
"The Queen of outdoor cooking" Shelia Dillon, BBC Food Programme
"Annie Bell is a bright light among Britain"s food writers" Nigel Slater