Helen and Lisa Tse

Helen and Lisa Tse became their family's third generation of restaurateurs when they opened Sweet Mandarin in Manchester in 2004. Since launching their range of sauces they have been invited to Downing Street, released Sweet Mandarin Cookbook and Dim Sum, and awarded MBEs in the New Year Honours List for services to the food and drink sector.



  • Reviews

    ‘A culinary jewel’ Gordon Ramsay on Sweet Mandarin Restaurant

Books by Helen and Lisa Tse