Hussein Dekmak

Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997. He is now the head chef of the Mia Lounge restaurants in London.

www.mialounge.com

  • Reviews

    'Some of the finest Lebanese food I have ever tasted' Patricia Wells, International Herald Tribune, on Hussien's cooking.
    "An outpost of classic Lebanese cooking in Camden" (Time Out).

Books by Hussein Dekmak