John Whaite won the third series of The Great British Baking Show (The Great British Bake Off in the UK). He studied at Le Cordon Bleu, though his love of food came from learning at his mother’s knee. He writes for the Telegraph and is a resident chef on ITV’s Lorraine.
John is the presenter of ITV food programme The Chopping Block, out in April 2016. He has also opened his own cooking school John Whaite’s Kitchen. This is his third book.
Instagram: @John_Whaite http://www.johnwhaite.com/