Jose Pizarro

José Pizarro has worked at some of London's most prestigious Spanish restaurants including Eyre Brothers, Brindisa and Gaudi. In 2011 he opened his first solo restaurants - José and Pizarro just a few yards down from José. He has two critically acclaimed books with Kyle Books: Seasonal Spanish Food (2009) and Spanish Flavors (2012).

José has just opened his third restaurant: José Pizarro at Broadgate Circle, East London.

www.josepizarro.com

@Jose_Pizarro

Books by Jose Pizarro