Kathy Kordalis

Kathy has been a professional in the food industry for years, has managed the Divertimenti Cookery School and trained at Leiths School of Food & Wine. She works with chefs such as Bill Granger and Peggy Porschen and for publications such as Waitrose Kitchen and Tesco magazines.

Instagram: @kordalisk

  • Reviews

    ‘Guilt-free chocolate is the food world’s Holy Grail.’ Rosamund Urwin, Evening Standard

Books by Kathy Kordalis