Katie Caldesi

Katie Caldesi and and her husband Giancarlo own Caffé Caldesi in London Marylebone as well as Caldesi in Campagna, a beautiful restaurant in Bray, Berkshire. Katie is also the principal of their cookery school, La Cucina Caldesi, where she and Giancarlo have spent more than 10 years teaching students at very level.

Katie is the author of The Italian Cookery Course, which was nominated for the André Simon Food Book Award and the Guild of Food Writers Cookery Book of the Year. She and Giancarlo are co-authors of The Gentle Art of Preserving, also nominated for the Andre Simon Food Book Award.

@KatieCaldesi

www.caldesi.com

Books by Katie Caldesi