Norman Van Aken

Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/'TUYO' and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando.

Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.

@normanvanaken

Books by Norman Van Aken