Richard Bertinet

Originally from Brittany in Northwest France, Richard trained as a baker both in Brittany and at the Grand Moulin de Paris. Richard's first baking book, Dough, was published by Kyle Books in 2005. That book went on to win the 2006 Best Cookbook of the Year Award from the IACP and the 2006 James Beard Foundation Award for Excellence for Best Book in the Baking and Desserts category. It was followed by the bestselling Crust.

www.thebertinetkitchen.com



  • Reviews

    "Richard is a master of his craft." Sunday Telegraph
    "Baker extraordinaire" "spectacular" Gourmet magazine
    "Heaven for me is a slice of Bertinet bread with some butter" Angela Hartnett

Books by Richard Bertinet