Sebby Holmes

Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head-hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. He recently launched his Thai pop-up, Farang, which has recently featured at Taste of London and Street Feast London.


  • Reviews

    ‘Sebby Holmes: A big name on London’s Thai food scene’ – Ben Norun, London Evening Standard

    'We've already been to Farang a couple of times now and it's continued to impress. There's nothing else like it around the Highbury area and Seb Holmes is clearly a chef to watch. It's currently just over half-way through a 6-month residency. That might be extended, but just in case, you should head on down to Highbury as soon as you can. As for a central London Farang, we think it's more of a "when", as opposed to an "if".' - Hot Dinners

Books by Sebby Holmes