50 Great Curries of India
Published February 25th 2006
Size 6.2 x 8 inches
This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.
Camellia Panjabi joined her family’s restaurant company, which owns Chutney Mary and Masala Zone in London, in 2001. She is the author of the world's best-selling book on curry, 50 Great Curries of India. It has sold over 1 million copies and has been described as 'the definitive guide to Indian cooking'.