Around the World in 120 Salads
Fresh, healthy, delicious
Published May 9th 2017
Size 10 x 8 INCHES
Salads are fresh, healthy and delicious – and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion – Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Korean Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavors with Zucchini & Zucchini Flower Carpaccio and Greek Lemon Chicken or savor Middle Eastern classics such as Fattoush and Tabbouleh.
With a selection of essential dressings to complement any salad, this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce ever again.
Katie and Giancarlo Caldesi own London's Caffè Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving which was nominated for the André Simon Food Book Award and the Guild of Food Writers Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course.