Artisan Pizza

To Make Perfectly at Home

Price $19.95
ISBN 9781909487314
Format Hardback
Published November 5th 2015
Size 7.4 x 9.2 inches
Pages 128


The closest you’ll get to the real pizza deal in your own kitchen. Giuseppe Mascoli and Bridget Hugo have tailored Franco Manca’s famous sourdough pizza recipes so you can get great results at home without a traditional wood-burning oven. Bridget’s bread is so popular she is currently consulting Naked Pizza, which has 14 locations in the US and internationally, including LA, Kenya and Dubai. Her and Giuseppe’s famous, slow-rising sourdough recipe produces a soft and easily digestible crust. .
With more than 45 seasonal variations, such as Zucchini, Gruyère, and Goat Curd, Wild Mushroom, and Sausage with Wild Broccoli, advice on the best ingredients to buy, plus tips and techniques for making pestos, preserving tomatoes, and curing meat, you can discover how to make your own authentic-tasting, artisan sourdough pizza.

Author Information

Giuseppe Mascoli is the co-owner of the thriving pizza chain Franco Manca, with 10 restaurants in London, and even more on the way. He also runs a successful organic wine supply company.
Bridget Hugo, his restaurateur partner, is a singer, artist, activist, and founder of the award-winning Bread Bread bakery.

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