Clodagh's Irish Kitchen
A Fresh Take on Traditional Flavors
Published March 12th 2015
Size 7.7 x 9.4 inches
The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today's Irish cooking at its best with Clodagh's Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current Irish palate.
Dubbed as Ireland's answer to Martha Stewart by Forbes Magazine, Clodagh says, 'In Ireland life revolves around the kitchen, whether it’s cups of tea and a piece of cake fresh from the range, a family supper, Sunday lunch, or our famed Irish breakfast – life happens over a simmering pot in Ireland. I have gathered all my family recipes from my earliest memories of baking cakes and breads with my mum and sisters on a Saturday to comforting suppers that I love to eat when I go home to my more sophisticated Irish menus I cooked for the Taoiseach of Ireland. We love to celebrate at home in Ireland, so I have gathered all my favorite Irish recipes and given them my twist to make them even more delicious and achievable just for you…'
everything from soups and stews to preserves and sophisticated dinner party dishes, Clodagh’s Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine
Clodagh McKenna studied in France and New York and trained and worked at Ballymaloe Cookery School and has two restaurants, in Blackrock and Dublin. She is a regular on US TV including the Rachael Ray Show. www.clodaghmckenna.com