Cooking, Blokes & Artichokes
A Modern Man's Kitchen Handbook
Published April 7th 2016
Size 8.2 x 10.4 inches
Are you looking for tasty, no bullshit food? You’ve come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Collin’s easy-to-follow recipes can help any modern man broaden his kitchen skills—from making proper vinaigrette to the foolproof technique for braising meat. You won’t find bland how-to tutorials; Brendan teaches through his recipes. Want to know how to take apart a lobster? Make the decadent lobster Bolognese and you'll see how! Starting with the essential manfood, sandwiches, in Things On Bread, and moving on to choosing the ultimate meat selection in One Charcuterie Plate to Rule Them All and tips on meats in Grilling 2.0, Brendan’s 100 straightforward recipes cover everything, from super side dishes and pressure cooker meals to date night food, game day nibbles and, of course, desserts. The more recipes you try, the more skills you’ll learn to cook flavorful food, impress your mates, and get creative in the kitchen.
Brendan Collins is executive chef of Birch, Larry’s, and Brouwerij West in Los Angeles. He has appeared on Spike TV’s Bar Rescue and MTV’s House of Food, as well as The Esquire Channel’s Knife Fight.