Healthy Eating for Lower Cholesterol

Price $16.95
ISBN 9781904920786
Format Paperback
Published September 5th 2008
Size 8.5 x 8.8 inches
Pages 144


A book of recipes devised by a chef and based on nutritional advice – this is a much-needed cookbook for people who are concerned about high cholesterol. It contains over 100 recipes that have been created to tempt your tastebuds while managing your cholesterol levels, together with helpful advice and practical information. The book is set out in two sections; the first is packed with useful tips from dietitian Catherine Collins and the second offers a range of delicious recipes devised by Daniel Green to help maintain a healthy diet while satisfying your appetite.

Author Information

Daniel Green is a healthy eating expert and world-renowned celebrity chef. He currently works as an in-house chef for the NBC network. He has designed healthy menus for airlines and hotels and has written 6 healthy eating cookbooks, winning the prestigious Gourmand World Cookbook Award in 2010.
Catherine Collins RD is the Chief Dietitian at St George's Hospital in London, a spokeswoman for the British Dietetic Association and regularly contributes to articles in The Times and The Observer Food Monthly

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