Healthy Eating for Prostate Care
Published August 16th 2009
Size 8.4 x 8.8 inches
A much-needed cookbook designed to make the male population more aware of the dangers of Prostate cancer, the most common non-skin cancer in America. Scientists have found that there is a link between diet and the development and spreading of Prostate cancer and that eating the right foods can make all the difference - here are over 100 delicious recipes from leading chefs, endorsed by The Cancer Research Association.
Since 2007, Professor Margaret Rayman has been Professor of Nutritional Medicine at the University of Surrey, UK where, in 1998, she set up, and now co-directs, the highly respected MSc Programme in Nutritional Medicine.
Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.