Irish Traditional Cooking
Published March 16th 2012
Size 8.6 x 10.1 inches
Ireland’s rich culinary heritage is brought to life in this new edition of Darina’s bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next.
First published nearly twenty years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks.
Darina Allen is Ireland’s best-known food ambassador and the bestselling author of 30 Years at Ballymaloe, Irish Traditional Cooking and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, set up Ireland’s first Farmers’ Market and is on the board of The Soil Association.