Jewish Traditional Cooking
Over 150 Nostalgic and Contemporary Jewish Recipes
Published March 16th 2013
Size 8.6 x 10.1 inches
For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.
Simon Round is a features writer, television critic and former food editor for the Jewish Chronicle. Ruth Joseph is a writer for the Jewish Chronicle.