Keep It Vegan
Over 100 Simple, Healthy & Delicious Dishes
Format Paperback / softback
Published February 5th 2015
Size 7.5 x 9.2 inches
Áine Carlin’s Keep It Vegan demystifies veganism, with 100 flavorful, simple recipes that use standard supermarket ingredients, none of those hard-to-find, expensive substitutes. Broken down into Breakfast, Brunch & More, Midday Meals & Simple Suppers, Something Special, Sides & Sauces, and Sweet Treats, this plant-based cookbook makes cooking vegan an effortless reality without compromising taste.
As an ex-voracious omnivore, and once a devout dairy consumer, Áine understands the limits of taste brought upon by the act of eating consciously; even so, she is a steadfast believer in the endless possibilities of flavors before meat and dairy. Her delicious dishes range from a Toasted Breakfast Burrito and Hole Mole Black Bean Chili to Baked Eggplant with Lemon-Infused Couscous, Stuffed Mushroom Burgers and Dijon Coated Wedges to Mint Chocolate Birthday Cake with a Glossy Ganache to even Strawberry Margaritas—all prove that vegan food can be just as delectable, and with added benefits of eating ethically and improving health!
Áine Carlin is a popular food and fashion blogger and former actress. She blogs at peasoupeats.com and was the vegan food columnist for chef Marcus Samuelsson’s website, Food Republic.