Low Carb Revolution
Comfort Eating for Good Health
Format Paperback / softback
Published January 9th 2015
Size 8.4 x 10 inches
Following a low carb diet is widely recognized by healthcare professionals as being the fastest and healthiest route to losing weight and keeping it off. In Low Carb Revolution, award-winning food writer Annie Bell shares over 140 well-loved classic recipes that show you how to cook food that is full of the yummy factor we all cherish, at the same time as helping you lose weight. Recipes include healthy, low carb versions of family favorites such as Simple Spanish Tortilla, Spicy Wraps, Fish and Chips with Tartare Sauce, Ossobuco, and a Very Dark and Moussey Chocolate Cake.
This book is indispensable for anyone seeking to follow a low carb regime to either lose or simply maintain their weight in the long term, with a foreword by a leading specialist. Each delicious recipe includes carbohydrate and protein values and can be readily adapted to fit in with everyday life.
Annie Bell was a food writer for Vogue and then the Independent. She has been the food writer on the Mail on Sunday’s YOU magazine for many years, and has been covered by The New York Times, The Huffington Post, The Washington Post and oprah.com among other places.