40 show-stopping sweet treats
Published April 4th 2017
Size 8 x 6 INCHES
Taste the rainbow with this celebration of color and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, cookies, small bakes and desserts that will brighten anyone’s day. Rainbow design is on trend – maybe as a result of gloomy international news – with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey winter. As always with Mima, she includes helpful tips and techniques so you can make your creations with confidence. Including a Christmas Ombre Crepe Cake, Rainbow Yule Log, Disco Dip Valentine’s cookies, a Piñata Cake filled with hidden sweets, Marshmallow Funfetti Blondies, a Macaroon tower, Multicoloured Meringues and of course, the ultimate Rainbow Layer Cake, this book contains inspirational recipes that will bring happiness to any occasion.
Mima Sinclair is a food writer who has cooked, tested, written and developed recipes for numerous cookbooks and worked with a number of top chefs. This is her third book with Kyle Books, following the bestselling Mug Cakes and Gingerbread Wonderland.