Salads: Beyond the Bowl
Extraordinary Recipes for Everyday Eating
Format Paperback / softback
Published April 30th 2012
Size 8.4 x 9.5 inches
'Mindy's salads are just the sort I like to make a meal of. Her book is brimming with good practices, exciting recipes and beautiful photography.' So says celebrated cookbook author, Heidi Swanson, of Mindy Fox's brand new collection of truly extraordinary and inspiring salad recipes.
Filled with 100 gorgeous photographs and creative easy recipes such as Green Melon, Cubanelle Peppers and Ricotta Salata; Red Kale Caeser with Mustard Croutons and Smoked Trout; Potato Salad with Melted Leeks and Blue Cheese; and Peanut Soba and Chicken Salad with Lime, Salads: Beyond the Bowl shows you just how beautiful and nourishing a life of great salad eating can be.
In Salads: Beyond the Bowl, Fox gives vegetarians and meat-eaters alike the basics of great salad-making, then offers a collection of 100 recipes for inspired salads, with flavor nuances from a variety of cuisines.
Mindy Fox is a cookbook author and food writer.
Salads: Beyond the Bowl was chosen as a 'Best Cookbook' by The New York Times (Christine Muhlke's '20 More Cookbooks,' May 31, 2012) and Epicurious (Best 10 Cookbooks of 2012), and received accolades from Bon Appétit magazine, Heidi Swanson and many more.