Sheila G's Butter & Chocolate

101 Creative Sweets and Treats Using Brownie Batter

Price $19.99
ISBN 9781909487512
Format Paperback
Published September 26th 2016
Size 7.5 x 9.25 inches
Pages 192


Sheila G. Mains would like to do for brownie batter what the Cake Mix Doctor did for cake mix. In her debut cookbook, Sheila ingeniously uses brownie batter to reinvent well-loved desserts in 101 recipes, including Brownie Stuffed French Toast, Brownie Whoopie Pies, Brownie-fied Strawberries, and Brownie Cake Pops. Sheila shares her world famous brownie batter recipe as the basis for the recipes—or if you prefer use your favorite brownie mix from a box, Sheila will teach you tricks for doctoring it up.

Author Information

Sheila G. Mains, is a self-made success who serves as a valuable lesson to women, bakers, and dreamers everywhere that it’s never too later to launch a business and succeed. She is known as “The Brownie Queen” for revolutionizing the brownie with her award-winning Brownie Brittle.

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