Simply Ming One-Pot Meals
Published November 16th 2010
Size 9.2 x 10.5 inches
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking-including braising, wokking, sauteeing, roasting, high-temperature cooking, tossing, and soups-Simply Ming: One-Pot Asian Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt and fat intakes and allergens, and every meal will cost around $20 for four.
James Beard Award-winning chef Ming Tsai has produced and hosted 'Simply Ming' on public television since 2003. Formerly a mainstay on the Food Network as the host of 'East Meets West,' for which he won an Emmy, he is also the author of Simply Ming One Pot Meals and Simply Ming (with Arthur Boehm)
Arthur Boehm has co-authored six cookbooks, most recently Kosher Revolution, with Geila Hocherman.