Take One Pot
Super-Simple Recipes to Cook in One Pot
Format Paperback / softback
Published October 7th 2013
Size 8.5 x 9.8 inches
Sometimes life is just too hectic to spend hours preparing a meal. Take One Pot is a collection of recipes that are perfect for both midweek suppers when you need to whip up a quick meal in a flash, and more relaxed, slow-cooked meals over the weekend. All the recipes can be created in just one single vessel – the roasting pan, the casserole, the deep frying pan and the baking dish, so no special equipment is required.
When you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you hanker after a slow-cooked meal, there is Burgundy Beef Stew with Stilton Dumplings. Includes traditional favorites like Whole Roast Chicken with Roasted Lemons and Cassoulet as well as vegetarian friendly dishes such as Sweet Potato and Coconut Dhal and desserts like a Plum Tarte Tatin.
With tips on how to get ahead, recipe variations and serving ideas, Take One Pot delivers satisfying and comforting food, whether for special occasions or speedy suppers.
Georgina Fuggle is a young chef and food stylist who has trained at Leith's cookery school in London, worked for the chocolate brand Green & Black's and been a Senior Food Editor. She grew up helping her father with his vegetable patch and now runs several pop-up restaurants called Hart & Fuggle with her friend Alice Hart. Her first book for Kyle Books was Take One Pot.