The Goodness of: Greens

Price $14.95
ISBN 9781909487567
Format Hardback
Published October 7th 2016
Size 6.25 x 8 inches
Pages 96


Superfoods come and go. But greens – beans, peas, broccoli, cabbage, lettuce, arugula, Swiss chard, mustard greens, collard greens, watercress and spinach, not forgetting the all important kale, spinach’s denser and more nutritious cousin – are here to stay. No longer relegated to the side of the plate, greens take center stage now. Part of a series of four healthy ingredient-led superfood cookbooks, this book offers 40 vibrant recipes packed full of goodness and explores the different textures and flavors provided by these nutrient-dense ingredients. From Pea Soup and Watercress, Sorrel & Wild Leek Broth to Kale Chips, Spinach Tart, and Kale and Quinoa with Walnut Labneh Balls, these delicious recipes will allow you to embrace your inner Popeye and get creative with your greens.

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