The Italian Table
Eating Together for Every Occasion
Published October 16th 2011
Size 9.3 x 10.4 inches
If you think about any successful meal you've had or made, it has an ability to transport you. It brings you to a different place, whether it's back to your grandmother's table in Italy, or any of those family dinners you remember so fondly from childhood. Every chapter in this book is focused around one table of Chef Ron Suhanosky's life, and the recipes reflect the number of people that can fit around that table. So whether it's a weekday supper for the immediate family, or a holiday celebration for 20 guests, this book has enough delicious food for everyone.
Former chef-owner of the acclaimed Sfoglia restaurants on Nantucket and Manhattan, Ron Suhanosky has been a guest on The Today Show, The Martha Stewart Show and The CBS Early Show and has been featured in The New York Times, New York magazine, Food & Wine, The New Yorker, The Washington Post, The Boston Globe, Los Angeles Times, AOL Food and Epicurious. His first book, Pasta Sfoglia, won a James Beard Award in 2010 and was selected as on of the Best Chef Cookbooks by Bon Appetit.