The Meat Free Monday Cookbook
A Full Menu for Every Monday of the Year. Foreword by Paul, Stella & Mary McCartney
Published September 1st 2016
Size 7.9 x 10.1 inches
With menus for each of the 52 weeks of the year – two main recipes, plus four other ideas for each meal of the day – The Meat Free Monday Cookbook is aimed at everyone who cares about the environment, is happy to eat vegetarian one day a week, but needs inspiration and guidance to do so. Packed with vibrant spring soups, inventive summer salads, appetizing fall casseroles and comforting winter stews, the recipes include such enticing dishes as Grilled Figs with Ricotta, Spiced Pumpkin Pancakes, Sicilian Cauliflower Pasta, Mexican Cornbread, Pilau Rice with Cashews, French Bean, Roquefort and Walnut Salad, Watermelon Granita, Hot Mozzarella Sandwich, Roasted Halloumi Wrap and Onion and Walnut Muffins, and cover everything from alternatives to the ubiquitous ham sandwich in your packed lunch and the traditional cooked breakfast to satisfying snacks for when hunger strikes. With contributions from Paul, Stella and Mary McCartney, as well as celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Yotam Ottellenghi, Tom Aikens, Kevin Spacey, Pink, Twiggy, Woody Harrelson, Vivienne Westwood and Pamela Anderson, The Meat Free Monday Cookbook is guaranteed to tempt even the most confirmed carnivore.
Meat Free Monday’s message is One Day a Week Can Make a World of Difference. The campaign aims to encourage everyone to do their bit to help protect the planet by demonstrating that by giving up meat for one day each week you can save money, reduce your environmental impact and live a healthier life.