The New Vegan
Great recipes, no-nonsense advice and simple tips
Published February 7th 2017
Size 7.5 x 9 INCHES
Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Áine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings, and her take on vegan-friendly fashion (in 2015, she was named Most Stylish Vegan by PETA). There are more than 90 tempting recipes carefully tailored to people giving up meat, fish, and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia Cream Blueberry Pie for dessert, and there are delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream, and even vegan-friendly beauty products. Áine’s practical advice, non-judgmental approach, and tempting recipes are the perfect tools as you begin your vegan journey.
Áine Carlin is a writer, blogger and former actress. Her first book, Keep it Vegan, was published by Kyle Books in 2014. www.peasoupeats.com @ainecarlin