The Perfectly Roasted Chicken
20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More
Format Paperback / softback
Published June 16th 2013
Size 6.9 x 9.4 inches
The Perfectly Roasted Chicken takes a time-honored classic and reinvigorates it by showing just how much variety and enjoyment you can spin from a simple roast.
Mindy Fox presents 20 new ways to roast a chicken, as well as 80 delicious ideas for sides and dishes to make with the surplus. Her exuberance and love for pure ingredients and straightforward, vibrant flavors comes across in smart upgrades on uncomplicated classics, such as Greek Roast Chicken with Caper Butter, Roast Lemons, and Skordalia and Farroto with Roast Chicken and Herbs, and inspired new ideas, like Salami-Barded, Salt-Roasted Chicken with Fennel Slaw and Winter Roast Chicken Salad with Fennel, Blood Orange, and Pistachio.
More than just another chicken book, this is an engaging and exciting take on a beloved dish. Making use of easy techniques, Mindy Fox creates beautiful and outrageously good dishes that express a well-traveled palate, including Peruvian Roast Chicken with Avocado Salad, Cordoban Gazpacho with Shredded Roast Chicken, and Chinese Roast Chicken Buns with Scallion and Spiciy Hoisin Sauce.
So whether you’re looking for new ways to make a perfect roast chicken, or inspired ideas for roast chicken soups, salads, sandwiches, small plates, pastas, brunches, lunches, or dinners, The Perfectly Roasted Chicken truly rules the roost.
Mindy Fox is a cookbook author and food writer.
Her most recent book Salads: Beyond the Bowl was chosen as a 'Best Cookbook' by The New York Times (Christine Muhlke's '20 More Cookbooks,' May 31, 2012) and Epicurious (Best 10 Cookbooks of 2012), and received accolades from Bon Appétit magazine, Heidi Swanson and many more.