The Scandinavian Kitchen
Published October 22nd 2015
Size 7.75 x 10.25 inches
Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy and seasonal food is what Scandinavian cooking is all about. Covering food from all over Sweden, Norway, Denmark, Finland, and Iceland, this is the ultimate guide to Scandinavian cooking.
It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild, giving US substitutions where necessary. This book gives you a fascinating insight into the food culture and philosophy of Northern Europe.
Camilla Plum lives on a farm called Fuglebjerggaard, north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers and has appeared on her own TV programme in Denmark.