Stunning Regional Recipes from the Bosphorus to the Black Sea
Published October 7th 2016
Size 10.4 x 8.4 inches
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country’s traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato, and garlic sauce and yogurt. Other tempting dishes include the Akçaabat Beef Köfte (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide, and Köfte, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts, it is crammed full of exciting flavors and inspiring ideas.
John Gregory-Smith is a talented cook, recipe developer, travel writer, editor of online magazines eat.travel.live and Tesco Real Food as well a columnist for Grazia online. The author of Mighty Spice and Mighty Spice Express, his recipes have featured in The Times, Sainsbury’s magazine, Easy Cook, GQ, Men’s Health, the Daily Mail, and the Huffington Post. He has also appeared on TV programs in both the UK and US.