Rachel De Thample Talks Fermentation And Tonics & Teas Recipes

Posted on November 1, 2017 by caro.parodi@kylebooks.com

In a hands-on workshop, cook and food writer Rachel de Thample will invite you into the world of fermenting, with recipes and techniques from her new book, Tonics & Teas. Tonics and teas have long been hailed as remedies for all manner of ailments and illnesses, and for their amazing health benefits. In this session, you’ll learn to make drinks to fight colds, balance your gut flora, boost your immune system, and feel ready to take on the world. Your ticket includes a light, vegan supper of soup and sourdough.

Kindly hosted by exciting event space Jenius Social, the workshop will include tasting, demos and hands-on making, covering the following local and seasonally-inspired health-giving tipples:

Tepache (fermented drink made with organic pineapple & spices)

Jasmine jun (green tea & honey kombucha)

Plum & rose water kefir

Homemade cider vinegar

Blackberry shrub

Apple cardamom ginger beer

Everyday health tonic


Tonics & Teas by Rachel de Thample is out now!